Menu of Mamak Malaysian Street Food Takapuna

Char Kuay Teow with noodle, Chives, Egg & beansprout

Mamak style fried "Medium Spicy" noodle with prawn, beansprout, dry fry tofu

Wok-fried Rice Vermicelli with egg and beansprout

Home steamed radish cake with dark soy sauce, beansprout & "choy poh" preserved radish

Stir-fried flat rice noodle topped with egg gravy with choice of

Spicy Coconut based Laksa noodle soup with tofu, beansprout and choice of

Spicy rich coconut vermicelli with shredded chicken, prawn, beansprout topped with coriander and shredded egg

"Penang Laksa" Spicy sour, fish, tamarind based soup with rice noodle topped with onion, pineapple, cucumber and mint

Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle

"Har Mee" Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives

Saucy noodle, beansprout served with curry chicken

Flat rice noodle, beansprout served with curry chicken

Kuay teow in clear broth with fish ball, topped with chicken mince

Dry tossed noodle with Soy sauce, chicken mince, shallot, spring onion served with fish ball & fish cake

Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)

Coconut fragrance rice served with cucumber, ikan bilis, peanut, egg & spicy sambal as it's core. CHOICE OF

Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce

Wok-fried "Coconut" Rice with Spicy Sambal sauce, egg, anchovies topped with

Malaysian 'Medium Spicy' Style fried rice with CHOICE of

Stewed beef in shredded coconut served with jasmine rice

Authentic coconut dry curried chicken served with Jasmine rice

Malaysian satay chicken served with Jasmine rice

Home style curry chicken served with Jasmine rice

Robust spicy Sambal Chicken with onion served with Jasmine rice

Seasonal vegetables in spiced curry gravy served with Jasmine Rice

Choice of filling, onion, egg wrapped with roti served with cruuy fish gravy and dhal

Deep fried Vegetarian ‘gyoza’ served with sweet chillies sauce

Curry potato pastry (6 pcs)

Crispy spring rolls (8 pcs) served with sweet chillies sauce

Deep fried Tofu salad served with sweet chillies dressing topped with peanut

Spicy and crispy squid tentacles served with sweet chilies dressing

Asian Style Salty fried Squid

Crispy soft shell crab with a touch of curry taste

5 Skewers chicken satay serve with homemade spicy satay sauce, cucumber & onion

Deep fried chicken bites Skewer coated with “Mamak” curry flavour

Stir fried “taukeh” with chillies & chives

Boiled green broccoli served with dressing

Seasonal vegetables "Pak Choy" with caramelized shallots

Malaysian hot chocolate sweetened by condensed milk

Lemon Lychee/Ribena Lychee