Menu of Mamak Malaysian Street Food Takapuna

Spicy Coconut based Laksa noodle soup with tofu, beansprout and choice of

Spicy rich coconut vermicelli with shredded chicken, prawn, beansprout topped with coriander and shredded egg

Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle

"Har Mee" Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives

Kuay teow & noodle in clear broth with fish ball, topped with chicken mince

Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)

Saucy noodle, beansprout served with curry chicken

Flat rice noodle, beansprout served with curry chicken

Dry tossed noodle with Soy sauce, chicken mince, shallot, spring onion served with fish ball & fish cake

Mamak style fried "Medium Spicy" noodle with prawn, beansprout, dry fry tofu

"Char Kuay Teow" Stir-fried Flat rice noodle with Chicken, Prawn, Egg & beansprout

Char Kuay Teow with noodle, Chives, Egg & beansprout

Wok-fried Rice Vermicelli with egg and beansprout

Stir-fried flat rice noodle topped with egg gravy with choice of

Home steamed radish cake with dark soy sauce, beansprout & "choy poh" preserved radish

Coconut fragrance rice served with cucumber, ikan bilis, peanut, egg & spicy sambal as it's core. CHOICE OF

Stewed beef in shredded coconut served with jasmine rice

Authentic coconut dry curried chicken served with Jasmine rice

Wok-fried "Coconut" Rice with Spicy Sambal sauce, egg, anchovies topped with fried chicken

Home style curry chicken served with Jasmine rice

Robust spicy Sambal Chicken with onion served with Jasmine rice

Malaysian satay chicken served with Jasmine rice

Seasonal vegetables in spiced curry gravy served with Jasmine Rice

Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce

Malaysian 'Medium Spicy' Style fried rice with CHOICE of

Choice of filling, onion, egg wrapped with roti served with cruuy fish gravy and dhal

Homemade roti canai (2 pieces) served with curry chicken

Homade "Mamak" roti canai served with curry fish gravy & Dahl

Crispy soft shell crab with a touch of curry taste

Lightly pan fried Vegeterian ‘gyoza’ served with sweet chillies sauce (10 pcs)

Curry potato pastry (6 pcs)

Crispy spring rolls (8 pcs) served with sweet chillies sauce

Soy”meat” wrapped with Pandan leaves (6 pcs) served with sweet chillies sauce

Deep fried Tofu salad served with sweet chillies dressing topped with peanut

Grilled prawn with home made sambal sauce

Spicy sambal squid ball

Deep fried chicken bites coated with “Mamak” curry flavour

Spicy Coconut Soup (Chicken Stock Based) with fried Tofu

Shredded Chicken with sweetcorn Soup

Stir fried “taukeh” with chillies & chives

Boiled green broccoli served with dressing

Stir fried green beans with spicy belacan shrimp paste

Seasonal vegetables "Pak Choy" with caramelized shallots

Crispy Thin sweet sugar coated roti served with condesed milk

Layers of fluffy rolled roti served with ice cream

Teh Tarik (literally" pulled tea" or 拉茶 in chinese) is a hot Malaysian tea and condensed milk

Malaysian Sweetened cold lemon tea

Malaysian hot chocolate sweetened by condensed milk

Lemon Lychee/Ribena Lychee